Monkey bread 🎄✨ a quick and easy treat for Christmas morning!

1️⃣ Preheat oven to 350°F and grease a non stick bundt pan (you could also use two 9x5" nonstick loaf pans or a Dutch oven lined with parchment)

2️⃣ Pour cinnamon and sugar in a gallon ziplock; cut each biscuit into four, roll into balls and place in the ziplock

3️⃣ Coat each ball with cinnamon sugar and then transfer into the bundt pan

4️⃣ In a small saucepan, melt the butter over medium heat and then stir in the brown sugar until melted and combined; pour the mixture over the biscuit balls

5️⃣ Bake 35 to 40 minutes until biscuits are deep golden brown; let cool 5 minutes (don't let cool longer or else it will stick to the pan) and then turn the pan upside down onto serving plate - pull of pieces with your hands and enjoy!