Mom's summer pasta✨

Name: Mom's summer pasta✨
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 0.5 cup Pine Nuts; 1 lb Ripe Tomatoes on the Vine; 2 cup Fresh Basil Leaves; 6 oz Parmigiano Reggiano (or regular Parmesan); 4 clove Garlic Cloves; 0.5 cup Extra Virgin Olive Oil; 0.5 tsp Kosher Salt; 0.25 tsp Fresh Ground Pepper; 1 lb Linguini

20 mins prepServes 4

This dish is inspired by a recipe from The Silver Palate Cookbook 🤍

4 servings

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Instructions

1. Bring a pot of generously salted water to a boil.
2. In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted pine nuts from the pan to a large bowl (because they will burn easily).
3. Add the tomatoes, basil, Parmesan, garlic, olive oil, salt, and pepper. Mix to combine.
4. Boil the linguine according to the package directions (I like mine al dente), then drain it and immediately transfer it into the bowl with the sauce. Using tongs, mix the hot pasta with the sauce until all ingredients are evenly distributed.
5. Serve the pasta right away while it's warm with a drizzle of olive oil on top and enjoy!

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Mom's summer pasta✨

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Instructions

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