Mom's Shrimp Scampi

Name: Mom's Shrimp Scampi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 lb Large Shrimp, peeled & deveined w/ tail on; Kosher Salt; Pepper; 0.25 cup Italian Breadcrumbs; 0.25 cup Grated Parmesan Cheese; 4 tbsp Butter; 2 clove Garlic, finely chopped; Lemon Wedges, for serving; 1 tbsp Fresh Parsley, finely chopped

15 mins prepServes 2

A simple and delicious baked shrimp scampi recipe featuring large shrimp seasoned with salt and pepper, topped with Italian breadcrumbs, garlic butter, and grated Parmesan cheese, then baked until golden brown. Served with fresh lemon juice and parsley.

2 servings

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Instructions

1. Preheat the oven to 375F.
2. Pat the shrimp dry and season both sides lightly with salt and pepper. Place in one layer in a medium baking dish and top with breadcrumbs.
3. In a small pan over medium-low heat, melt the butter, then add the garlic. Cook the garlic in the butter for about 1 minute until it just starts to sizzle, then remove the pan from the heat and spoon the garlic butter over the shrimp and breadcrumbs.
4. Top with a layer of grated parmesan cheese and bake for 18-20 minutes until golden brown. Squeeze on some fresh lemon juice, sprinkle with parsley, and serve with extra lemon wedges on the side. Enjoy!

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Mom's Shrimp Scampi

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