Mom’s sheet pan Benihana fried rice✨ Fried Rice:▪️3 Cups Cooked, Cooled Jasmine Rice (from 1 cup uncooked rice)▪️1/3 Cup Finely Chopped Yellow Onion▪️1/4 Cup Finely Chopped Carrot▪️2 Scallions, sliced▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Soy Sauce▪️1 Tbsp Sesame Seeds▪️2 Tbsp Toasted Sesame Oil▪️2 Eggs▪️ Garlic Butter:▪️1-2 Tbsp Butter▪️1 Garlic Clove, finely chopped▪️ 1️⃣ Preheat the oven to 425F and line a sheet pan with parchment paper. 2️⃣ Spread the rice in an even layer and top with the onion, carrot, scallions, salt, pepper, soy sauce, sesame seeds, and sesame oil. (Make sure to drizzle some of the sesame oil around the edges of the rice for extra crispiness.) 3️⃣ In a small bowl, combine the garlic and butter. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice. 4️⃣ Use two spoons to make two small wells in the rice, then crack an egg into each one. 5️⃣ Bake for 15 mins, until the rice is crisp at the edges and the eggs are cooked through. Slice the eggs into small pieces with two knives, then toss until evenly combined. Enjoy! ⏲10 minute prep time + 15 minute cook time Recipe serves 4 as a side dish For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘
