A delicious stir fry featuring diced chicken breast marinated and then cooked with a flavorful peanut butter sauce, bell peppers, water chestnuts, and ginger, served over white rice.
1. Marinate the chicken in garlic powder, salt, pepper, soy sauce, sesame oil and cornstarch for at least 30 minutes while you prep all of the other ingredients.
2. Mix together the ingredients for the sauce and set aside; chop the ingredients for the stir fry.
3. In a large wok or pan over medium high heat, stir fry the chicken in 1 Tbsp avocado oil until just cooked through and remove from the pan.
4. Add 1 Tbsp more oil and stir fry the garlic, ginger, and scallion whites until fragrant (2-3 min); add the onion and stir fry until transluscent (2-3 min).
5. Add the jalapeño, bell peppers, and water chesnuts and stir fry for 4-5 more minutes; add the chicken back in along with the stir fry sauce; cook for 2-3 more minutes or until the sauce thickens and then turn off the heat and mix in the scallion greens (if you want the sauce thinner feel free to add a little more water).
6. Serve over white rice and enjoy!
