1. In a medium bowl, add flour, salt, baking powder, baking soda and sugar - stir to combine.
2. In a separate bowl, mix eggs and buttermilk.
3. Pour the wet ingredients into the dry and mix together -- do not over-mix! You want to have streaks of flour running through your batter (this will make the pancakes fluffy); fold in the melted butter.
4. Cook pancakes on a lightly oiled griddle or pan on medium heat; you will see little bubbles popping in the batter as it cooks; once there are no more bubbles, the pancakes are ready to flip (I always peel up a corner while cooking to ensure that they are golden brown before flipping).
5. Serve with maple syrup and butter.
