Mom’s Mediterranean Chopped Salad

1. Make the dressing: In a small bowl, add the olive oil, fresh lemon juice, red wine vinegar, shallot, garlic, dried oregano, kosher salt, and black pepper. Whisk until fully combined and let sit for a few minutes to allow the flavors to meld.
2. Make the salad: In a large bowl, add romaine lettuce, radicchio, cucumber, red onion, cherry tomatoes, salami, garbanzo beans, Kalamata olives, pepperoncinis, and feta cheese. Whisk the dressing and drizzle it on the salad. Toss to combine. Divide onto plates and enjoy!