Mom’s meatloaf ✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1 lb. Lean Ground Beef▪️8 oz. Ground Chicken or Turkey (93/7 or similar; not ground breast)▪️1 Small Yellow Onion, finely diced▪️1/4 Cup Finely Chopped Fresh Parsley▪️1 Cup Rolled Oats▪️1 Cup V8 Juice▪️1 tsp Kosher Salt▪️1/2 tsp Freshly Ground Black Pepper▪️2 Eggs▪️Ketchup, for coating and serving▪️ 1️⃣ Preheat oven to 350F. 2️⃣ In a large bowl, add the ground beef, ground chicken or turkey, onion, parsley, oats, V8 juice, salt, pepper, and eggs. Mix until just combined, being careful not to over-mix. 3️⃣ Transfer the mixture to a loaf pan or sheet pan lined with parchment paper, and shape into a loaf. 4️⃣ Brush a generous coating of ketchup on the exterior, and bake for 1 hour or until cooked through and internal temp reaches 165F. 5️⃣ Let rest for a few minutes then slice and serve with ketchup on the side for dipping each bite. Enjoy! ⏲10 min prep time / 1 hr 10 min total time Serves 4-6 For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘
