A simple and delicious recipe for Mom's Matzo Brei, perfect for breakfast or brunch. It comes together quickly with eggs, matzo, salt, pepper, and butter.
1. In a large bowl, beat eggs with salt and pepper.
2. Run each piece of matzo under water for 2-3 seconds per side and then place in the bowl with the egg. Break into irregular ~1" pieces with a fork and then mix so all the matzo is evenly coated in egg.
3. Heat a pan over medium heat. Melt the butter then spread out the matzo in one layer and cook 3-4 minutes on the first side (until golden brown). Flip and cook 1-2 minutes on the second side, then turn heat off and break into 1" pieces with the spatula.
4. Taste and add some finishing salt or chives on top if desired - enjoy!
