Mom's lemon dill rice✨

Name: Mom's lemon dill rice✨
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 5
Ingredients: 2 cup Chicken Stock; 0.5 tsp Salt; 1 clove Garlic, minced; 1 cup Long-Grain Rice; 1 tbsp Lemon zest; 2 tbsp Fresh Dill, chopped; 2 tbsp Unsalted Butter

5 mins prepServes 5

Mom's lemon dill rice✨ ▪️2 Cups Chicken Stock▪️1/2 tsp Salt▪️1 Clove Garlic, minced▪️1 Cup Long-Grain Rice▪️1 Medium Lemon, zest (~1 Tbsp)▪️2 Tbsp Fresh Dill, chopped▪️2 Tbsp Unsalted Butter▪️ Vegan Modification 🌱: Sub in vegetable stock for chicken stock, and plant based butter for butter 1️⃣ Add the chicken stock, salt, and garlic to a small pot and bring to a boil; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed) 2️⃣ Turn off the heat and stir in the lemon zest, dill, and butter and enjoy 5 minute prep time + 25 minute cook time 🍚 Recipe makes 4 to 6 servings

5 servings

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Instructions

1. Add the chicken stock, salt, and garlic to a small pot and bring to a boil; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed).
2. Turn off the heat and stir in the lemon zest, dill, and butter and enjoy.

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Mom's lemon dill rice✨

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