1. Preheat oven to 300°F and mix the melted butter with Worcestershire in a small bowl.
2. Spread chow mein on a baking sheet and toss in the butter mixture; bake for 10-15 mins until golden brown and crispy.
3. Mix together the ingredients for the dressing and set aside.
4. Add the ingredients for the salad to a bowl along with 1/2 cup chow mein noodles; add the dressing and toss.
5. Transfer the salad into serving bowls and top with some more crispy chow mein - enjoy!
