Mom's chicken salad✨

1. Preheat the oven to 425F. Place the chicken on a baking sheet, season generously with salt and pepper, and roast for 20–25 mins until internal temp reaches 165F. Let cool slightly, then dice small. 2. In a large bowl, mix together the chicken, celery, onion, apple, parsley, lemon juice, 3/4 tsp kosher salt, 1/2 tsp freshly ground black pepper, Greek yogurt, mayo, and dijon until well combined. Taste and add more salt, pepper, or lemon juice if desired. 3. Top with microgreens, if using, and serve with Crunchmaster crackers. Enjoy!