Mini corn dog muffins 🌭✨ they honestly taste so much like corn dogs and make you feel like you're at the fair! A fun and delicious recipe to make with kids 👧🏽💕
1. Preheat oven to 375°F and spray a mini muffin pan with nonstick. 2. In a bowl, mix the flour, cornmeal, sugar, baking soda, baking powder and salt. 3. In a separate bowl, mix the butter buttermilk and egg; pour the wet into the dry and mix until combined. 4. Cut each hotdog into four 1" pieces and set aside. 5. Pour 1 Tbsp batter in each muffin cup and insert a hotdog in the middle. 6. Bake 8-10 mins (until a toothpick comes out clean) and enjoy with ketchup and mustard! For a vegan modification: Sub in plant based milk for buttermilk, coconut oil for butter, and vegan hot dogs for regular hot dogs.
