Recipe inspired by @thebakermama, these mini bean and cheese tacos are made with refried beans, mild green salsa, shredded Mexican cheese, and round tortilla chips. They are baked and served with a homemade spiced tomato sauce.
1️⃣ Preheat oven to 350°F
2️⃣ Add all ingredients for the hot sauce to a pot; bring to a boil and simmer on low uncovered for 15-20 mins, stirring every couple mins
3️⃣ Mix 3 Tbsp of green salsa with the refried beans; in addition, brush each chip with green salsa (this will soften them slightly so they fold in half after baking)
4️⃣ Spread a layer of beans on each chip and top with a sprinkle of cheese
5️⃣ Bake for 8 minutes and then immediately fold in half after baking into a taco shape
6️⃣ Serve with homemade taco sauce and enjoy!
