Maxi's grilled chicken sandwich✨ . For the Sandwich:▪️2 Chicken Breasts ▪️1/2 Cup Italian Dressing▪️Salt & Pepper▪️2 Brioche Buns or Kaiser Rolls▪️ Butter Lettuce▪️Red Onion, sliced▪️Tomato, sliced▪️Micro Greens (optional)▪️ . For the Aioli:▪️1 Tbsp Fresh Parsley, minced▪️1/2 Clove Garlic, grated or minced▪️1/4 Cup Mayo▪️2 Tbsp Italian Dressing▪️1/3 of a Lemon, juice▪️Small pinch of Salt & Pepper▪️ . 🌱Vegan Modification: Sub in portobello mushrooms for chicken and vegan mayo for mayo . 1️⃣ Pound chicken 1/2" thick (cut in half if they are large) and place in a bowl with the Italian dressing and a sprinkle of salt and pepper; mix and marinate in the fridge for at least an hour (up to overnight) 2️⃣ Mix together the ingredients for the aioli and set aside 3️⃣ Preheat and oil your grill or a grill pan; grill chicken over medium heat for ~4 mins per side until internal temp reaches 165°F or above 4️⃣ Toast buns and serve with lettuce, tomato, onion, and aioli (plus micro greens if you want to be fancy) - enjoy! . ⏲15 minute prep time + 1 hour marinade time + 10 minute cook time . Recipe makes 2 sandwiches (aioli can stretch to 4)
