Maroulosalata stuffed pita

Name: Maroulosalata stuffed pita
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 3
Cuisine: Greek
Ingredients: 1 head Romaine; 3 piece Scallions; 0.25 cup Fresh Dill; 0.75 cup Feta Cheese; 3 piece Pitas; 1 piece Lemon; 1 clove Garlic; 0.25 cup Olive Oil; 0.25 tsp Salt

7 mins prepServes 3

A fresh and flavorful Greek-inspired pita sandwich filled with a crisp romaine salad and a zesty lemon-garlic dressing.

3 servings

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Instructions

1. Preheat oven to 300F.
2. Place the romaine, scallions, dill, and feta in a large bowl.
3. Slice the pita pockets in half and prop each side open with a crumpled up piece of parchment paper; bake for 8-10 minutes until warm and toasted (or you can toast in the toaster oven if you have one).
4. Whisk ingredients for the dressing (lemon juice, grated garlic, olive oil, salt) until thick and emulsified and then pour onto the salad and massage into the lettuce with your hands.
5. Remove the parchment from the toasted pita, fill with salad, and enjoy!

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Maroulosalata stuffed pita

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