A fresh Greek lettuce salad (Maroulosalata) featuring crisp romaine, scallions, fresh dill, and crumbled feta, all tossed in a zesty lemon and olive oil dressing. Vegan modification by substituting avocado for feta.
1. Place the washed and chopped romaine, sliced scallions, chopped dill, and crumbled feta in a large bowl.
2. Whisk the lemon juice, olive oil, and salt together for the dressing until it becomes thick and emulsified.
3. Pour the dressing onto the salad and massage it into the lettuce with your hands. Enjoy!
