Mapo Tofu 🌶

1. Mix together the ingredients for the sauce and set aside.
2. In a large pan on medium heat, sauté ginger, garlic, onion, scallion whites and jalapeño in olive oil until onions are translucent (~3 min); add ground turkey and sauté until cooked through.
3. Mix the sauce with a spoon (because the cornstarch will settle) and then pour it into the stir-fry along with the frozen peas and carrots and bring to a boil (sauce will thicken).
4. Add in the tofu, vinegar and scallion greens; mix carefully (so that you don't break up the tofu too much) and cook for ~5 more minutes mixing occasionally until the tofu is hot - enjoy!