🌶Ma Pao Tofu🌶

1. In a large pan on medium heat, sauté ginger, garlic, onion and jalapeño in olive oil.
2. Add ground chicken and sauté, after chicken is browned add chili sauce and the chicken broth mixed with corn starch - bring to a boil and the sauce will start to thicken.
3. Season with salt, pepper and sugar - taste and add more if needed.
4. Add peas and carrots, 3/4 of the scallions and the diced silken tofu (try to be gentle when stirring in the tofu because you don't want it to get completely mashed).
5. Bring to a boil and stir in the rice vinegar; sprinkle with the remaining scallions.
6. Serve over cauliflower rice or regular rice, or eat as is in a bowl (that's how I like it and it's super low cab that way!).