Low Carb Turkey Chili

1️⃣ In a large pot or dutch oven over medium high heat, sauté the bell pepper, onion, celery, jalapeño, garlic and spices (salt, pepper, chili powder, cumin, cayenne & paprika) in butter until vegetables are tender and onions are translucent (~5 min)

2️⃣ Push the veggieis to the sides of the pot and then add the ground turkey to the middle; season with a little more salt and pepper and break up the turkey into small pieces with your spatula; continue to stir fry until turkey is cooked through (~5 min)

3️⃣ Pour in the diced tomatoes, chicken broth and bay leaf; cover and simmer for 15 minutes

4️⃣ Taste and add more salt and pepper if needed; remove the bay leaf

5️⃣ Serve with some sliced scallions and chedder cheese sprinkled on top - enjoy!