Gluten free, grain free, dairy free and refined sugar free - these turned out so chocolatey and delicious! You can substitute artificial sweetener for coconut sugar to make them even lower carb / keto.
1. Preheat oven to 350°F.
2. Mix together all ingredients and pour into a greased baking dish (or line the baking dish with parchment paper).
3. Bake for 20-25 minutes and then let cool for 15 minutes before cutting.
4. Sprinkle with some sea salt and enjoy.
