This low carb breakfast burrito is my new favorite meal 🙌🏼 you can make them ahead of time before the week starts and warm them up each morning for an easy grab and go breakfast 🍳 I used the @missionfoodsus carb balance tortilla which is delish!
1. Scramble eggs with salt and pepper and cook bacon until crispy.
2. Add the eggs, bacon, green salsa and cheddar cheese to a low carb tortilla and roll into a burrito.
3. Place the burrito on a pre heated George Foreman grill (or any panini press) and cook for 3 minutes - enjoy!
