Low Carb Banana Bread

Name: Low Carb Banana Bread
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 piece Bananas, mashed; 0.5 cup Coconut Flour; 1 tsp Baking Soda; 0.5 tsp Baking Powder; 1 tsp Cinnamon; 3 piece Eggs; 2 tbsp Coconut Oil, melted; 2 tsp Vanilla Extract

10 mins prepServes 10

This low carb banana bread is made with coconut flour and no added sugar - super nutty and delicious.

10 servings

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Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment paper (also spray with nonstick).
2. Combine bananas, coconut flour, baking soda, baking powder, cinnamon, eggs, coconut oil and vanilla extract.
3. Pour the batter into the loaf pan; option to top with banana slices.
4. Bake for 35 minutes and then let rest for 5-10 minutes before serving.

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Low Carb Banana Bread

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