Lightened Up Cornbread Muffins

Name: Lightened Up Cornbread Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Gluten Free Baking Flour or All Purpose Flour; 1 cup Cornmeal; 1 tsp Baking Soda; 0.75 tsp Salt; 1 cup 2% Greek Yogurt; 2 piece Eggs; 0.25 cup Honey; 2 tbsp Olive Oil; 0.5 cup Milk

15 mins prepServes 12

Definitely whipping up a batch of my lightened up cornbread muffins this Thanksgiving!

12 servings

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Instructions

1. Preheat oven to 400°F.
2. In a medium bowl, combine flour, cornmeal, baking soda and salt.
3. In a separate bowl, mix together Greek yogurt, eggs, honey, olive oil and milk.
4. Pour wet ingredients into the bowl with the dry and mix together (but don’t over mix!).
5. Spoon batter into muffin pan cups and bake for 20 - 25 minutes.

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Lightened Up Cornbread Muffins

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