Lemon Poppy Seed Muffins with Glaze

1. Preheat oven to 375°F and spray a 12 cup muffin pan with nonstick spray.
2. In a large bowl, mix together the dry ingredients (flour, sugar, poppy seeds, baking powder, baking soda and salt) and set aside.
3. In another large bowl, mix together the yogurt, eggs and lemon zest; pour the wet ingredients into the dry and mix until just combined (do not over mix).
4. Fold in the butter and use a 1/3 cup measure to place the batter in the muffin cups; bake for 25-30 minutes or until edges are golden brown and a toothpick comes out clean.
5. Whisk together the ingredients for the glaze (add more lemon juice if you need more liquid) and drizzle on the muffins with a spoon - enjoy!