Lemon Dill Rice

Name: Lemon Dill Rice
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2.5 cup Canned Chicken Broth; 0.5 tsp Salt; 1 clove Garlic, slightly crushed; 1 cup Long-Grain Rice; 1 tbsp Lemon Zest, finely grated; 2 tbsp Fresh Dill, Chopped; 2 tbsp Unsalted Butter; Freshly Ground Black Pepper, to taste

5 mins prepServes 5

This recipe was a staple in our house when I was growing up! Lemon dill rice from the Silver Palate Cookbook✨

5 servings

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Instructions

1. Heat the broth, salt, and garlic in a heavy saucepan to boiling. Stir in rice, cover, and simmer until the liquid is absorbed, about 20 minutes.
2. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes.
3. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. Serve immediately.

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Lemon Dill Rice

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