These lemon cookies are the perfect Spring dessert - so soft and buttery they are just too good! My cousin and I made them this week and finished the whole batch in one sitting 🤤✨ hope you love them 💕!
1. Preheat oven to 350°F. 2. Mix together the powdered sugar and butter until well combined; add in the lemon zest, lemon juice, flour and salt; mix and form into 1 inch balls. 3. Place balls on a baking sheet lined with parchment paper and bake for 13 minutes or until the cookies are slightly golden brown on the bottom. 4. While the cookies cool, make the glaze by mixing together the powdered sugar, lemon juice and butter. 5. Once the cookies are cool, spread on the glaze and finish with some lemon zest on top - enjoy!
