Lemon and Oregano Marinated Pork Souvlaki with Tzatziki | Maxis Kitchen
Lemon and Oregano Marinated Pork Souvlaki with Tzatziki
30 mins prepServes 4
A fresh and delicious Mediterranean dinner featuring lemon and oregano marinated pork souvlaki, served with homemade tzatziki, sliced veggies, and toasted pita.
1. Mix together all ingredients for the pork and marinate in the fridge for 20 minutes up to 6 hours.
2. While the pork is marinating, mix together the ingredients for the tzatziki and place in the fridge until ready to eat.
3. Grill the pork until cooked through (we like to use the George Foreman grill for this and cook 3 minutes).
4. Serve with tzatziki, sliced veggies and warm pita (we heat ours on a pan so it gets slightly toasted) and enjoy!
