There’s something so satisfying about a Korean spicy cucumber salad - super refreshing and packed with salty, spicy flavor 🔥✨ The perfect healthy side dish for an Asian meal!
1. Make the sauce by mixing together the minced garlic, chopped scallions, soy sauce, gochugaru, sugar, toasted sesame oil and sesame seeds.
2. Add the sauce to the sliced cucumbers and thin-sliced onion and mix together. Enjoy! Sprinkle with some fresh sesame seeds on top before serving.
