This iced banana milk latte has been all the rage in Korea lately. It’s best made with dairy milk for that perfectly creamy taste and luscious, frothy texture. I can’t wait for you to try this one! @gonnaneedmilk #gonnaneedmilk #ad #wholemilk
1. In a blender, combine the milk, banana, maple syrup, cinnamon, and vanilla. Blend until completely smooth and lightly frothy. Taste and add more maple syrup if you’d like it sweeter.
2. Fill 2-3 glasses with ice and pour in the banana milk, leaving some room for the espresso. Pour in the espresso, stir, and enjoy!
