Katharine Hepburn’s brownies✨

Name: Katharine Hepburn’s brownies✨
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 0.5 cup Cocoa; 0.5 cup Butter; 2 piece Eggs; 1 cup Sugar; 0.25 cup Flour; 1 cup Chopped Walnuts or Pecans; 1 tsp Vanilla; 1 pinch Salt

15 mins prepServes 9

Katharine Hepburn’s brownies✨ . ▪️1/2 Cup Cocoa▪️1/2 Cup Butter▪️2 Eggs▪️1 Cup Sugar▪️1/4 Cup Flour▪️1 Cup Chopped Walnuts or Pecans▪️1 tsp Vanilla▪️1 Pinch Salt▪️ . 1️⃣ Preheat oven to 325°F 2️⃣ Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla. 3️⃣ In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined. 4️⃣ Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars. . ⏲15 minute prep time + 30 minute cook time . Recipe makes 9 brownies

9 servings

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Instructions

1. Preheat oven to 325°F.
2. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
3. In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
4. Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

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Katharine Hepburn’s brownies✨

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