A delightful Japanese fruit sandwich featuring whipped cream and fresh strawberries between slices of white bread. Easy to make with a vegan modification option.
1. Add the cream, sugar, and vanilla to a large bowl; beat with a whisk or hand mixer until thick and creamy.
2. Place a thin layer of whipped cream on each slice of bread then arrange the strawberries 3-4 across the diagonal plus 1-2 more on each side (I would recommend putting the strawberries closer together than I did so there are more strawberries and less cream.. rations will be better this way!).
3. Add more whipped cream surrounding the strawberries, close the sandwich, wrap in plastic wrap and refrigerate for at least 20 mins.
4. Slice off the crusts of the bread with a serrated knife and cut the sandwich in half down the diagonal (and then in quarters if you please to create four little triangles) - enjoy!
