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Japanese Benihana style ginger dressing | Maxis Kitchen

Japanese Benihana style ginger dressing

Japanese Benihana style ginger dressing

5 mins prepServes 4

Japanese Benihana style ginger dressing✨. A simple recipe to make the famous Benihana ginger dressing at home, perfect for salads.

4 servings

What you need

tomato

iceberg lettuce

1 head iceberg lettuce

sugar

1 ½ tsp sugar

fresh ginger

peanut oil

¼ cup peanut oil

soy sauce

1 tbsp soy sauce

celery

lemon juice

1 tsp lemon juice

table salt

½ tsp table salt

rice wine vinegar

2 tbsp rice wine vinegar

water

1 tbsp water

tomato paste

1 ½ tsp tomato paste

baby-cut carrots

1 baby-cut carrots

sweet onion

¼ cup sweet onion

carrot

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Instructions

1. Blend together all dressing ingredients (Sweet Onion, Celery, Fresh Ginger, Carrot, Soy Sauce, Tomato Paste, Sugar, Lemon Juice, Salt, Rice Wine Vinegar, Water, Peanut Oil) until smooth.
2. Serve the dressing over a salad made with iceberg lettuce, carrot sticks, and tomato.
3. Store any extra dressing in a mason jar in the fridge for 3-4 days.

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