Jammy Egg Toast with Lemon Garlic Yogurt and Za'atar
10 mins prepServes 6
A flavorful jammy egg toast featuring creamy lemon garlic yogurt, soft-boiled eggs, and a sprinkle of za'atar, maldon salt, and fresh parsley on toasted artisan bread.
1. Mix together the plain Greek yogurt, grated or minced garlic, lemon juice, 1 tablespoon olive oil, and a pinch of salt. Set aside. (This amount of yogurt should be good for six pieces of toast).
2. Bring a pot of water to a gentle boil. Carefully lower your eggs into the boiling water with a slotted spoon to prevent cracking. Boil for 6.5 minutes.
3. Immediately transfer the boiled eggs to an ice bath for 2.5 minutes to stop them from overcooking.
4. Gently peel the eggs by cracking the shells all over and removing them in small pieces.
5. Toast your artisan bread.
6. Top the toasted bread with the lemon garlic yogurt, jammy eggs (cut open), a drizzle of olive oil, a sprinkle of za'atar (or thyme/cumin), Maldon salt, and fresh parsley. Enjoy!
