Italian pizza cracker✨ . Recipe inspired by @lifeechiara . For the Batter:▪️3/4 Cup Grated Parmesan▪️2 Tbsp Olive Oil▪️1/2 tsp Kosher Salt▪️1 Cup 00 Flour▪️1 tsp Fresh Rosemary, chopped▪️1 tsp Fresh Thyme, leaves▪️1+1/3 Cups Water▪️25 Small Cherry Tomatoes, cut in half▪️ . For the Rest:▪️2 Tbsp Olive Oil, divided▪️1/4 Cup Grated Parmesan▪️1/2 tsp Fresh Thyme, leaves▪️1/2 tsp Fresh Rosemary, chopped▪️Parchment Paper▪️ . 🌱Vegan Modification: Sub in nutritional yeast (or plant based cheese) for parmesan . 1️⃣ Preheat oven to 425°F 2️⃣ Mix together the ingredients for the batter 3️⃣ Line a sheet pan (16” x 12” or larger) with parchment paper and drizzle with 1 Tbsp olive oil 4️⃣ Pour the batter onto the sheet pan and spread into one layer; arrange the tomatoes so they are dispersed evenly 5️⃣ Top with parmesan, thyme, rosemary, and 1 Tbsp more olive oil; bake for ~35 mins until deep golden brown around the edges 6️⃣ Remove from the oven and transfer onto a cutting board, cut into ~20 squares and then return to the sheet pan (if the outer pieces are already crispy, do not need to bake them again) 7️⃣ Bake for ~10 more minutes until all squares are deeply golden brown and crispy and enjoy! . ⏲15 minute prep time + 45 minute cook time . Recipe makes 20 crackers (serves 4 people)
