Instant Pot Potato Salad

Name: Instant Pot Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lb Red Potatoes; 1 cup Water; 1 tsp Salt; 1 tsp Black Pepper; 1 clove Garlic, minced; 1 piece Small Red Onion, diced small; 1 bunch Parsley, chopped; 0.75 cup Mayo

10 mins prepServes 6

Instant pot potato salad for your Memorial Day BBQ✨ . ▪️1+1/2 lbs. Red Potatoes▪️1 Cup Water▪️1 tsp Salt▪️1 tsp Black Pepper▪️1 Clove Garlic, minced▪️1 Small Red Onion, diced small▪️1 Bunch Parsley, chopped▪️3/4 Cup of Mayo▪️ . 1️⃣ Place the potatoes and water in the instant pot and cook for 12 minutes; manually release pressure when done (if you don't have an instant pot, you can boil the potatoes for 10-15 minutes instead) 2️⃣ Cut the potatoes in quarters and let them cool in the fridge for at least an hour 3️⃣ Mix in the salt, pepper, garlic, red onion, parsley and mayo and enjoy! . ⏲10 minute prep time + 15 minute cook time + 1 hour fridge time

6 servings

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Instructions

1. Place the potatoes and water in the instant pot and cook for 12 minutes; manually release pressure when done (if you don't have an instant pot, you can boil the potatoes for 10-15 minutes instead).
2. Cut the potatoes in quarters and let them cool in the fridge for at least an hour.
3. Mix in the salt, pepper, garlic, red onion, parsley and mayo and enjoy!

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Instant Pot Potato Salad

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