Instant Pot Artichokes with Creamy Lemon Parmesan Aioli | Maxis Kitchen
Instant Pot Artichokes with Creamy Lemon Parmesan Aioli
10 mins prepServes 4
Did you know you can cook artichokes in the instant pot? It's so easy! I serve them with a creamy lemon parmesan aoli 🤤🍋such a delicious and unique veggie side dish✨
1. Wash and trim artichokes by first cutting off the tip and then the tips of all the side leaves; cut off the bottom stem flush with the bottom of the artichoke.
2. Spread apart the leaves and sprinkle 1 Tbs of grated Parmesan cheese in each artichoke; tap the artichokes against the counter so cheese falls down into the leaves.
3. Pour the water, lemon wedges and crushed garlic into the Instant Pot; add the artichokes face down on top of the steaming rack.
4. Cook on manual setting for 13 minutes for large artichokes, or eight minutes for small; release the pressure when the cook time is finished.
5. Mix together the ingredients for the lemon Parmesan aioli and serve on the side - enjoy!
