You will not believe how incredible this salad is until you try it for yourself! Grilling the romaine transforms its texture and gives it a delicious smoky flavor. So easy too!
1. Cut the romaine lettuce heads in half lengthwise so that the leaves are still attached to the base; drizzle the cut size with olive oil.
2. Turn the grill on high and grill the romaine cut side down for 2-3 minutes or until lettuce is slightly charred; flip over and grill the back side for 2-3 minutes.
3. Place the grilled lettuce on a plate and drizzle with sweet Italian dressing (or the dressing of your choice); top with sliced avocado, pecorino romano and some finishing salt - enjoy!
