Learn how to quick pickle red onions or any bite-sized vegetables with a simple brine. This recipe provides clear instructions for a versatile condiment.
1. Place onions or vegetables in a heat safe bowl (or jar) and set aside.
2. Add the vinegar, water, sugar, and salt to a small pot and bring to a simmer; stir so the sugar and salt dissolves.
3. Pour the liquid over the onions or vegetables and let sit at room temp for at least an hour (heartier vegetables may take a bit longer to pickle); store in the fridge and enjoy for 2-3 weeks!
