Learn to make homemade mayonnaise with just a few simple ingredients like egg yolk, vinegar, mustard, and neutral oil. This recipe is quick and easy, perfect for fresh condiments.
1. Whisk the egg yolk, vinegar, water, salt and Dijon until well combined.
2. Slowly drizzle in the oil 1/2 tsp at a time until the mayo starts to thicken.
3. Once the mayo starts to thicken, you can begin to add the oil in larger increments.
4. Store covered in the refrigerator up to a week.
