How to make pickled onions 🧅✨

Name: How to make pickled onions 🧅✨
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 piece Red Onion; 1 cup White Vinegar; 1 cup Water; 2 tbsp Sugar; 2 tsp Kosher Salt

5 mins prepServes 8

How to make pickled onions 🧅✨ . ▪️1 Red Onion, sliced thin▪️1 Cup White Vinegar▪️1 Cup Water▪️2 Tbsp Sugar▪️2 tsp Kosher Salt▪️ . 1️⃣ Place onions in a heat safe bowl (or jar) and set aside 2️⃣ Bring all other ingredients to a boil (stir so salt and sugar dissolve) and then turn off the heat 3️⃣ Pour the liquid over the onions and let sit at room temp or at least an hour - enjoy! Store in the fridge and enjoy for 2-3 weeks. . ⏲5 minute prep time + 5 minute cook time + 1 hour inactive time

8 servings

Checkout experience

Shop ingredients

Instructions

1. Place onions in a heat safe bowl (or jar) and set aside.
2. Bring all other ingredients (white vinegar, water, sugar, kosher salt) to a boil, stirring until the salt and sugar dissolve, then turn off the heat.
3. Pour the hot liquid over the onions and let them sit at room temperature for at least an hour. Enjoy immediately or store in the fridge for 2-3 weeks.

View original recipe

How to make pickled onions 🧅✨

What you need

Instructions

More recipes

Easy-to-Peel Steamed Eggs

Bean & Cheese Tostadas

Cheesy Spinach Dip

Japanese Yaki Soba Noodles

Shrimp and Chive Wontons

Pumpkin Spice Pancakes

Turkish Pasta

5 Minute Single-Serve Mac & Cheese

Hearty Sausage & White Bean Soup

Beef Yaki Udon

Sicilian Shaved Melon Salad

Banana Pudding Tiramisu