How to make pickled onions

Name: How to make pickled onions
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Red Onion; 1 cup White Vinegar; 1 cup Water; 2 tbsp Sugar; 2 tsp Kosher Salt

5 mins prepServes 6

A simple and quick recipe for making pickled red onions, perfect as a condiment or topping for various dishes.

6 servings

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Instructions

1. Place sliced onions in a heat safe bowl (or jar) and set aside.
2. Bring white vinegar, water, sugar, and kosher salt to a boil in a saucepan, stirring until salt and sugar dissolve. Then turn off the heat.
3. Pour the hot liquid over the onions. Let sit at room temperature for at least an hour before enjoying. Store in the fridge and enjoy for 2-3 weeks.

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How to make pickled onions

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