How to make mashed potatoes like a Michelin Star chef✨ Thank you @chefthomaskeller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream (or sub milk for a lighter option)▪️1 Tbsp Fresh Chives, chopped▪️ 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over medium heat until tender, about 25 mins. Drain and return the potatoes to the pot. Cook over medium heat for 1 min, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy (don't over-mix). Season with salt and pepper, transfer into a serving dish, and sprinkle the chives on top. ⏲10 min prep time / 40 min total time Recipe serves 4 My debut cookbook Maxi’s Kitchen is available for pre-order now. Link in bio 🤍.
