Honey Soy Cod

Name: Honey Soy Cod
Prep time: 10 min
Cook time: 11 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tbsp Soy Sauce; 1 tbsp Honey; 1 tbsp Miso Paste; 2 clove Garlic, minced; 2 tsp Ginger, minced; 1 tsp Sesame Oil; 2 piece Cod Filets; Salt & Pepper; Lemon Wedges

10 mins prepServes 2

Love the Asian flavors with this mild white fish.

2 servings

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Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the soy sauce, honey, miso paste, garlic, ginger and sesame oil.
3. Line a baking sheet with foil. Sprinkle the cod filets with a generous amount of salt and pepper on both sides; coat with the honey soy sauce.
4. Bake for 7-10 minutes (until fish becomes opaque and flakes easily with a fork) and then broil for 2-3 minutes until the tops of the filets become bubbly and charred.
5. Top with a squeeze of fresh lemon and enjoy!

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Honey Soy Cod

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