Homemade Potato Latkes (Hanukkah Recipe)

1. Shred the potato using a food processor or box grater.
2. Mince the onion in a food processor and then add the shredded potato and pulse until grated.
3. Add the potatoes and onions to a bowl and stir in the flour, baking powder, eggs and salt.
4. Drizzle a generous amount of olive oil in a large nonstick pan over medium high heat; add dollops of the potato mixture and flatten into a pancake shape.
5. Cook for 2-3 minutes per side or until golden brown.
6. Serve with apple sauce and sour cream.