Homemade English muffins

1. Mix together the flour, yeast, butter, honey, milk and salt in a mixing bowl or stand mixer; mix or kneed for 5-8 minutes or until dough forms a ball. 
2. Oil a separate bowl and place the dough ball inside; cover with plastic wrap and let the dough rest at room temperature for 4 hours or until it has doubled. 
3. Split the dough into six pieces and roll into balls; flatten with your hands and sprinkle both sides with cornmeal. 
4. Heat up a cast iron skillet on low and coat the surface with canola oil; once skillet is hot place dough in pan for 5-6 minutes on each side or until golden brown. 
5. Bake at 350°F for 5 minutes and enjoy!