Holiday Salad (Christmas Wreath Salad)

1. Toast the pine nuts in a pan over medium heat until golden brown.
2. Massage the kale with a drizzle of olive oil until tender (~2 min); add in the pomegranate, quinoa, pine nuts and goat cheese - dress with red wine vinegar, olive oil salt and pepper.
3. Serve on a white plate with a dollop of goat cheese in the middle of salad (this will make the middle look empty like a Christmas wreath) - enjoy!