Healthy veggie rice paper dumplings✨ . For the Dumplings:▪️2 Tbsp Avocado Oil, divided▪️8 oz. Extra Firm Tofu, diced small▪️Salt & Pepper▪️2 Tbsp Fresh Ginger, minced▪️2 Cloves Garlic, minced▪️1 Jalapeño, seeds removed and finely chopped▪️3/4 Cup Red Cabbage, shredded▪️1/2 Cup Carrots, shredded▪️5 Mushrooms (Shiitake or any kind), diced small▪️2 Scallions, sliced▪️2 Tbsp Soy Sauce▪️1 Tbsp Sesame Oil▪️1 Tbsp Rice Vinegar▪️12 Sheets Rice Paper▪️ . For the Sauce:▪️2 Tbsp Soy sauce▪️1/2 Lemon, juice▪️1 tsp White vinegar ▪️1 Tbsp Sesame oil ▪️1 tsp Chili Garlic Sauce (optional)▪️1 tsp sesame seeds▪️ . 1️⃣ In a large pan over medium high heat, pan sear tofu in 1 Tbsp avocado oil with a sprinkle of salt & pepper for 3-4 mins until golden brown 2️⃣ Turn the heat down to medium and add the ginger, garlic, and jalapeño; sauté 1-2 more mins 3️⃣ Add the carrots, cabbage, and mushrooms, as well as the soy sauce and sesame oil, and sauté for 3-4 mins with a sprinkle of salt and pepper until veggies are tender 4️⃣ Add the scallions and vinegar and sauté for 1 min then turn off the heat; let cool slightly 5️⃣ Mix together the ingredients for the sauce and set aside 6️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for 10-15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 7️⃣ Cut the rice paper in half with a knife down the middle and break in two; place 1 Tbsp of filling in the middle of each piece of rice paper 8️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place on parchment paper until you’re ready to cook 9️⃣ Preheat pan over medium high and coat the bottom with 1-2 Tbsp avocado oil; cook 2-3 mins per side until golden brown and cripsed (watch closely and keep checking on them every couple mins because they will burn easily) and enjoy with the homemade sauce! . ⏲1 hour total prep + cook time . Recipe makes 20-24 dumplings
