Who else eats ice cream even when it's freezing outside ❄️🙋🏽♀️?? If you haven’t tried my healthy ice cream yet you need to get out your blender ASAP! It’s vegan, dairy free, refined sugar free and is SO decadent✨ I promise you will love!
1. Combine all ingredients in a food processor or high power blender until smooth (add more almond milk if more liquid is needed to blend).
2. Pour the mixture into a container and freeze for 3-4 hours (or eat it right out of the blender with a froyo texture!).
3. Scoop with an ice cream scoop and sprinkle with cacao nibs or your topping of choice.
