Healthy Vegan Chocolate Ice Cream

1️⃣ Combine all ingredients in a food processor or high power blender until smooth (add more almond milk if more liquid is needed to blend)

2️⃣ Pour the mixture into a container and freeze for 3-4 hours (or eat it right out of the blender with a froyo texture!)

3️⃣ Scoop with an ice cream scoop and sprinkle with cacao nibs or your topping of choice